The French Confection
We are a French bakery/cafe specializing in croissants and cakes. We also have many lunch items including quiche, pot pies, soup and sandwiches. Ask about our gluten free/vegetarian options
- Curbside Pickup
- Indoor Dining
- Masks Required
We have hot cross buns, zeppoles, flourless cakes for Passover, ricotta pies. Check our website or Facebook page for more info.
- Croissants, Sticky Bun, Danish
- French Macarons-24 flavors
- Fruit tarts, Napoleons, Eclair
- Gluten Free Cakes/Cookies
- Birthday & Wedding Cakes
- Coffee, Espresso, Cappuccino
- Soup, Quiche, Sandwiches
Plain, chocolate, almond, ham & cheese, spinach & feta plus other breakfast items like, apple turnover, sticky bun, cinnamon twist, pain aux raisins
Cakes and Dessert Pastries
We make our desserts in three sizes to suit your needs. We make minis -buffet style assortment, individual -variety for table guests & whole cakes.
Epiphany, Valentine's Day, Mardi Gras, St.Joseph's Day, Easter, Passover, Mother's Day, 4th of July, Thanksgiving, Christmas, Hanukkah, New Year's Eve
Chef Xavier is a fifth generation French pastry chef, born in Reims, Champagne. His wife, Karen is a western Pennsylvania native who went to Penn State U. and Carnegie-Mellon U. before meeting her future husband in suburban Washington DC (Olney, MD), where they operated a bakery for 20 years and raised a family before moving to Portsmouth, RI. They have operated the store in Middletown since 2011 and now added a sixth generation, Xavier Jr., to continue the tradition.
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