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The French Confection

Restaurants & Cafes

We are a French bakery/cafe specializing in croissants and cakes. We also have many lunch items including quiche, pot pies, soup and sandwiches. Ask about our gluten free/vegetarian options

Our Website

Location

72 E MAIN RD
MIDDLETOWN, RI 02842

Contact Us

401-619-7816

info@thefrenchconfection.com

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Health and
Safety Measures

  • Curbside Pickup
  • Indoor Dining
  • Masks Required
  • Takeout

Deals and
Specials

Until Easter

We have hot cross buns, zeppoles, flourless cakes for Passover, ricotta pies. Check our website or Facebook page for more info.
Call or come in for size/flavors
  • Croissants, Sticky Bun, Danish
  • French Macarons-24 flavors
  • Fruit tarts, Napoleons, Eclair
  • Gluten Free Cakes/Cookies
  • Birthday & Wedding Cakes
  • Coffee, Espresso, Cappuccino
  • Soup, Quiche, Sandwiches

Croissants

Plain, chocolate, almond, ham & cheese, spinach & feta plus other breakfast items like, apple turnover, sticky bun, cinnamon twist, pain aux raisins
Call a day ahead for large order

Cakes and Dessert Pastries

We make our desserts in three sizes to suit your needs. We make minis -buffet style assortment, individual -variety for table guests & whole cakes.
Call or email for ordering.

Holiday Desserts

Epiphany, Valentine's Day, Mardi Gras, St.Joseph's Day, Easter, Passover, Mother's Day, 4th of July, Thanksgiving, Christmas, Hanukkah, New Year's Eve
Call , email or come in

Menu

Chef Xavier is a fifth generation French pastry chef, born in Reims, Champagne. His wife, Karen is a western Pennsylvania native who went to Penn State U. and Carnegie-Mellon U. before meeting her future husband in suburban Washington DC (Olney, MD), where they operated a bakery for 20 years and raised a family before moving to Portsmouth, RI. They have operated the store in Middletown since 2011 and now added a sixth generation, Xavier Jr., to continue the tradition.

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